SOUTH AFRICAN LOBSTER TAILS
LOBSTER BISQUE! This is great for a fall or winter evening! 4 quarts of Adelphia’s Fish Stock (or any stock/water) 2 whole small lobsters 1 bay leaf 5 sprigs of thyme 1 cup of butter (split in half) 2-3 cloves of chopped garlic 1 cup of chopped onion 1 cup of chopped carrot 1 […]
SHRIMP SCAMPI Cook angel hair pasta or capellini pasta (something thin) 2 T of olive oil 2 T of butter 1 lb. of peeled and deveined shrimp 1 T garlic, minced S&P to taste Remove the shrimp from the pan after cooking ½ cup white wine (preferably something dry) 2 lemons (juiced) 1 t. of […]
Monk With Saffron Tomato Sauce Chef Mike Martino walks us through this simple and affordable meal! 2 Tablespoons of Oil 1 Pound of Monk 1 Sliced Shallot 1 Teaspoon tomato paste Salt and Pepper to taste Pinch of Saffron 1/2 cup of White Wine 1 Bay Leaf 3 Sprigs of Thyme 1 Cup of Sliced […]
MUSSELS MARINARA Such a quick and easy recipe for an Autumn evening with the family! Only a few ingredients and you can have dinner in under 15 minutes. Serve with Pasta, a salad and roasted veggies.
Shrimp and Artichokes Such a simple yet elegant dish to made for a busy weeknight, or a warm cozy fall weekend recipe for a group of friends! ½ Stick of Butter 1 lb. of Gold Label Shrimp 2 Tbs. of Chopped Garlic 2 Tbs. of drained Capers 6 x 6 oz. Jars of Marinated […]
EVERYONE AT YOUR LABOR DAY PARTY WILL BE ASKING FOR THE RECIPE! 1 Pound of Jumbo Lump Crab Meat 1 Cup of Cream Cheese 1/2 Cup Mayo 1 Tbsp. Dijon Mustard 1 Tbsp of chopped Tarragon 2 Tbsp Chopped Capers 1/4 cup Diced Red Onion Juice from 1/2 Lemon A few dashes of Worcestershire and […]