Rainbow Trout: You certainly don’t need fancy sauces and spices to make rainbow trout taste amazing, it already has a mild,delicate nut like flavor. The flesh is tender, flaky and soft. Enjoy this short video and pick some up today in any one of our 4 locations!
What a fantastic idea for the 4th of July, Graduation Parties and Summertime Celebrations! You can either stop at Adelphia Seafood and pick up everything you need for your clambake, or let us do the work for you, then all YOU have to do is take them home and STEAM! All Bakes include clams,seasoned baby […]
National Lobster Day Is Wednesday 9/25 Watch and learn how easy it is to prepare a LOBSTER! Join us on Wednesday at our retail location at 3024 Penn Avenue in Reading for FREE Lobster Bisque samples! Larry the Lobster will be here to entertain you from 10am–3pm! Take home 3-4 oz. South African Lobster Tails […]
For those of you who like a virtual tour of Adelphia Seafood, this is a perfect way to learn about our different departments. Each and Every Friday we will spotlight another department. Fishcutting shares so much of their talent on a daily basis, making sure we give you the best quality and the way you […]
SALMON: HOW TO SELECT IT & HOW TO PREPARE IT Salmon is by far the most popular selection in our retail stores and for our wholesale customers. It is a heart-healthy, flavorful favorite whose firm, meaty flesh has the ability to be prepared in countless different ways. Throw it on the grill, bake it, broil […]
Have you always wanted to try oysters or simply just venture outside of your same old standby? Are you not sure how to choose one or do you get overwhelmed by the endless varieties available? Let us help break it down for you a bit and, hopefully after reading this, you will have more confidence […]