Cod is one of the most popular selections in our stores. What’s the difference between the several types we carry? Alaskan cod will always come to the stores previously frozen. This is due to the fishing cycle and how they process it on the boat, it’s known as frozen at sea. This is the best […]
Category Archives: Seafood Education
East Coast Striped Bass is one of our featured specials this week, and it lends itself to being a favorite for the up-and-coming spring and summer seasons. The flesh is white and flaky with enough fat to make it seem almost buttery but not so much to make it oily. The primary is sweet and […]
Did you know that here at Adelphia Seafood we have our own brand of shrimp and seafood products? We call it Gold Label and it has held true to that name for over 30 years! GOLD LABEL SHRIMP Our premium domestic shrimp are wild caught and processed in the United States (TX specifically). Here […]
Valentine’s Day is right around the corner! Wondering how to create a special meal for your loved one that will be remembered for years to come? When people think of romantic foods, many think of oysters, but this food group can be a bit intimidating for some. We are here to break down some oysterology […]
Let us help prepare the best appetizer for your next party!
SOUTH AFRICAN LOBSTER TAILS
LOBSTER BISQUE! This is great for a fall or winter evening! 4 quarts of Adelphia’s Fish Stock (or any stock/water) 2 whole small lobsters 1 bay leaf 5 sprigs of thyme 1 cup of butter (split in half) 2-3 cloves of chopped garlic 1 cup of chopped onion 1 cup of chopped carrot 1 […]