Surimi & Smoked Products


Surimi is a Japanese term that means product intended to mimic lobster, crab, or other shellfish. It is a great way to keep the sweet crab flavor and stay on budget.

  • Product Availability: Combo Meat, Flake Meat, Sea Sticks, Special All-White

Smoked Items

Smoked seafood is a preparation, typically a fillet that has been cured and then either cold or hot smoked. Due to its moderate price, smoked seafood is an attractive choice.

  • Product Availability: Eel, Finnan Haddie, Herring, Lox, Mackerel, Trout, Whitefish, Whitings SALMON: Cold Smoked, Hot Smoked, Sliced/Unsliced, Norwegian, Nova, Scottish, Wild Alaskan


Caviar is the processed, salted roe of certain species of fish. Caviar is marketed as a delicacy and eaten as a garnish or spread; for example, with hors d?oeuvres.

  • Product Availability: Black, Golden, Red, White


Herring are small, oily fish that are very high in heart healthy Omega-3 fatty acids.

  • Product Availability: In Cream, In Wine, Marine, Roll Mops