Adelphia offers the following varieties of Artisan Bread:
Light sourdough batard has coarsely chopped whole cloves of garlic and a thick, crispy crust topped with asiago cheese.
This free-form Italian crusty bread is stretched and elongated to produce large air pockets which give it the wildly uneven interior.
Double Raisin Rye
Rich rye flavor and crisp, chewy crust. Black raisins and honey are added to give a moist taste.
Free form, long, crusty, Italian loaf with an airy crumb.