Clams are bivalve mollusks that live buried in mud or sand with 2 equal valves of equal size. Clams come in a variety of sizes which allow them to be prepared many ways such as raw, steamed, boiled, baked or fried.
- Clam Bakes – NEW & Improved Recipes!
- Clams, Onion, Carrot, Ear of Corn & NOW! Seasoned Mini Potatoes!
Available Clambake Varieties:
- Classic Clam
- NEW! Rotisserie Chicken
- NEW! Combo – Andouille Sausage, Shrimp, Lobster & Clams
NOTE: Rotisserie Chicken & Andouille Sausage are precooked for your convenience
Scallops are marine bivalve mollusks that are protected by fan shaped shells. They are available “wet” or “dry.” Dry scallops do not have any additives to them and Wet scallops have been treated to extend shelf life.
- Dry Bay
- Processed Bay
- Dry Sea
- Processed Sea
Dry Scallops vs Wet Scallops
No matter what, scallops are a delicious choice for everything from salads, to appetizers, to an elegant dinner. Dry scallops are wild and natural and a great seared and served alone. Wet scallops are the perfect ingredient with more complex recipes – Think scallops wrapped in bacon or in creamy pastas. No matter which you prefer, the sweet, meaty flavor of scallops are gaining in popularity across America.
Oysters are a bivalve mollusk that are protected by two highly calcified valves which surround a soft body. They are considered a highly prized food that is eaten both raw and cooked.
- SHELL: Virginia, Ameripure, Chincoteague Salt, and other specialty oysters
- SHUCKED: Counts, Ex-Select, Standards, West Coast Counts
Limited Availability (call for all other options)
|Standish Shore Oysters 3.5 Farmed||Duxbury Bay MA||Mild Yet Salty Pleasant Ocean Finish|
|WellFleet Oysters 3.5 Wild||Wellfleet MA||Good Salt Nice Seaweed Flavors|
|Katama Bay 3.5 Farmed||Martha’s Vineyard||Plump, Extremley Salty|
|Thatch Island 3.5 Farmed||Cape Cod, MA||Moderate Salt Ocean Finish|
|Mayflower 3.5 Farmed||Cape Cod, MA||Clean and Briny, full of meat|
|Irish Point 3.5 Farmed||Canada||Mild, Buttery, Salty Finish|
|Summerside 3.5 Farmed||Canada||Sweet, buttery flavor|
|Pink Moon 2.75 Farmed||Maritime||Mild, buttery, Salty Finish|
|Rasberry Point 3.25 Farmed||Maritime||Briny|
|St Simons Oysters 2.75 Farmed||New Brunswick||Briny with a creamy finish|
|Farmed or Wild||Connecticut Bluepoint Oysters 3 1/2-4||Norwalk CT||Mild and Pleasant Briny Flavor|
|Copps Island Selects 3.5 Farmed||Long Island Sound||Briny|
|Chincoteague Salt Oysters 4″ farmed||Virginia||Very Good Salt Content Crisp|
|Savage Blonde 3- 3 1/2 Farmed||Savage Harbour Bar Prince Edward Island||Full and sweet|
|Malpeque Wild 3.5||Malpeque Bay Prince Edward Island||Moderate Salinity|
|Indian Point wild and farmed||Prince Edward Island||Sweet and Meaty|
|Farmed or Wild||Bluepoint 3 1/2-4 1/2||Norwalk CT||Mild and Pleasant Briny Flavor|
|Hurricane up to 3 ” farmed||Prince Edward Island||high salinity crisp finish|
|Madhouse 2.75 Wild||Chesapeake Bay MD||balanced salt with a hint of sweetness|
|Alpine 2.5 farmed||Nova Scotia||Crunchy bite, clean aftertaste|
*over 100 oysters available throughout the year. This list will change seasonally.
Mussels have a dark, elongated, asymmetrical shell and can be found in both freshwater and saltwater. We stock both Wild and Farm raised Mussels. Both come in 2 lb and 10 lb bags. The Wild Mussels are from Massachusetts, while the Farm raised are from Prince Edward Island, Canada.
- PEI Mussels
- Half Shell