SOUTH AFRICAN LOBSTER TAILS
Author Archives: Adelphia Seafood
Join us Monday November 11th as we say THANK YOU to our United States Veterans. Adelphia Seafood 3024 Penn Avenue in West Lawn invites those brave men and women into our store between the hours of 10am-2pm to receive a complimentary, healthy, fresh, seafood meal to take home. Choose from Crab Cakes, Tilapia or Salmon. […]
LOBSTER BISQUE! This is great for a fall or winter evening! 4 quarts of Adelphia’s Fish Stock (or any stock/water) 2 whole small lobsters 1 bay leaf 5 sprigs of thyme 1 cup of butter (split in half) 2-3 cloves of chopped garlic 1 cup of chopped onion 1 cup of chopped carrot 1 […]
SHRIMP SCAMPI Cook angel hair pasta or capellini pasta (something thin) 2 T of olive oil 2 T of butter 1 lb. of peeled and deveined shrimp 1 T garlic, minced S&P to taste Remove the shrimp from the pan after cooking ½ cup white wine (preferably something dry) 2 lemons (juiced) 1 t. of […]
The easiest meal you will make all month! THREE simple ingredients.
Monk With Saffron Tomato Sauce Chef Mike Martino walks us through this simple and affordable meal! 2 Tablespoons of Oil 1 Pound of Monk 1 Sliced Shallot 1 Teaspoon tomato paste Salt and Pepper to taste Pinch of Saffron 1/2 cup of White Wine 1 Bay Leaf 3 Sprigs of Thyme 1 Cup of Sliced […]
MUSSELS MARINARA Such a quick and easy recipe for an Autumn evening with the family! Only a few ingredients and you can have dinner in under 15 minutes. Serve with Pasta, a salad and roasted veggies.
T-shirts for Breast Cancer Awareness Month At Adelphia Seafood READING, October 19, 2019- Adelphia Seafood is excited to help our friends at Breast Cancer Support Services of Berks County. One of our retail managers David Bowman decided to keep with the theme of our GET FRESH, GET HOOKED motto and spread good vibes […]
Shrimp and Artichokes Such a simple yet elegant dish to made for a busy weeknight, or a warm cozy fall weekend recipe for a group of friends! ½ Stick of Butter 1 lb. of Gold Label Shrimp 2 Tbs. of Chopped Garlic 2 Tbs. of drained Capers 6 x 6 oz. Jars of Marinated […]
A Simple, Easy, Dinner Tonight! Bronzini!