Thanksgiving doesn’t have to be all about turkey. Here we will discuss some alternatives you may consider if you are tired of the same old bird!
Salmon Wellington is an impressive dish that will make an impression with its rich flavor and high nutritional value. Here is a recipe we feel is worth noting:
Or you could give Fennel and Lemon-Stuffed Salmon a try! If salmon isn’t your fish of choice, you could also use striped bass, snapper, or tilapia for this dish.
Our Lemon Marinated Tilapia is one of our personal favorites! This recipe features crisp lemon paired with the mild sweetness of fresh tilapia. It is sure to be a crowd-pleaser if you are hosting.
Kick things up a notch with Baked Snapper with Garlic if you feel more adventurous with your meal. This recipe takes less than an hour from start to finish and will make for a memorable meal.
And who could forget the Oyster Stuffing! Pair it with turkey if you want to stay classic! It is said that Native Americans brought oysters to the first Thanksgiving feast.
No matter how you celebrate or what you decide to eat this Thanksgiving, we want you to know we are THANKFUL for you. Your patronage and continued passion for our products have kept our family-owned and operated business here for over 80 years.