Your Favorite Grilled Salmon
Ingredients
- 2 pound fresh Salmon fillet
- ½ cup peanut oil
- 4 tbsp soy sauce
- 4 tbsp balsamic vinegar
- 4 tbsp green onions chopped
- 3 tsp brown sugar
- 2 cloves garlic minced
- 1 ½ tsp ground ginger
- 2 tsp crushed red pepper flakes more or less if desired
- 1 tsp sesame oil
Instructions
- Combine peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil. Whisk well.
- Pour marinade over fish in a plastic bag. Seal bag and marinade the fish for 2-6 hours.
- Grease grill racks by brushing lightly with oil. Preheat grill.
- Grill fish for 10 minutes per inch of thickness. Turn fish once halfway through grilling. Fish is done when flakes easily with a fork.