Wild Marinated Salmon
Ingredients
- 2 pound wild Salmon fillet
- salt to taste
- pepper to taste
- 1 tbsp onion powder
- 1 tsp crushed red pepper flakes
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 4 cloves garlic minced
- 3 tbsp white balsamic vinegar
- 2 tbsp white sugar
- 2 tbsp green onions chopped
- 2 tbsp cilantro chopped
Instructions
- Season fillets with salt , pepper, onion powder, and red pepper flakes. Set aside in baking dish.
- In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro.
- Pour marinade over salmon. Cover and refrigerate for 1-6 hours.
- Preheat grill to high heat.
- Make a foil tray out of aluminum foil and spray with nonstick cooking spray.
- Remove salmon from marinade, place on foil tray, and put on hot grill.
- Grill salmon for about 8-10 minutes, depending on thickness of fish. Brush once with marinade halfway through grilling and discard remaining marinade.
- Salmon is done when flakes easily with a fork.