DIY Ultimate Bread Bowl Directions
Ingredients
- Seafood dip of your choosing
- Round loaf of bread
Instructions
- Be sure bread bowl and dip are thawed!Microwave: remove seal on dip. Lift lid and place lightly on top to vent. Defrost on low for 7 minutes 30 seconds. Stir after 5 minutes. Let rest for 2 minutes. Remove from microwave. (Be careful! Product may be HOT!)Refrigerator: thaw entire package in fridge for 12 hours, or overnight.
- Preheat oven to 350℉.
- Using the knife, carefully cut the top of the bread (about a third of the way from the top). Remove top of bread and put aside.
- Using a knife, carefully hollow out the center of the bread, leaving about 1 ½ inches thick on sides & bottom.
- Cut the top and remove insides of bread bowl into pieces. The pieces will be used with the dip once it is finished.
- Pour dip into the hollowed-out bowl.
- Place bread bowl with dip on a baking sheet. Cover with foil.
- Bake bread bowl with dip at 350℉ until internal temperature reaches 165℉, approximately 25 minutes. For the last 2 minutes of cook time, place additional bread pieces that will be used for dipping on baking sheet and bake.
- Remove from oven and let stand for 5 minutes.
- Carefully slide bread bowl to a platter and serve with additional bread pieces. Enjoy!