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Teriyaki Tasmanian Trout

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Tasmanian Teriyaki Trout

Print Recipe
Course Main Course
Cuisine Japanese

Ingredients

  • 1 ½ pound Tasmanian Trout fillet cut into serving size pieces
  • ¾ cup mirin
  • ¾ cup soy sauce
  • ¾ cup sake
  • ¼ cup plus 2 tbsp sugar
  • 1 ½ cup rice
  • 3 cup water

Instructions

  • To make the teriyaki marinade, bring the mirin, soy sauce, sake, and sugar to a boil and reduce by half. Allow to cool and pour over fish. Marinate for 1 hour.
  • Preheat grill or non stick skillet to medium heat.
  • Remove fish from marinade and cook 3 minutes per side, or until desired level of doneness. (Do not overcook!)
  • Meanwhile, bring rice and water to a boil, stir & cover with a lid. Reduce heat and simmer for 10 minutes.
  • Reheat marinate in a saucepan & cook for 5 minutes.
  • Serve fish with rice and drizzle of teriyaki sauce.