Swordfish with Lemon, Butter, Caper & Dill Sauce
Ingredients
Instructions
- Season fish with salt and pepper.
- Heat oil and melt butter in a pan.
- Add swordfish to the pan and cook until lightly golden brown on both sides, about 5 minutes per side or until fish is done.
- Meanwhile, add the shallots to a different pan and sauté until tender, about 3-5 minutes. Add the garlic and sauté until fragrant, about 1 minute. Add white wine and deglaze the pan. Simmer to reduce the sauce a bit. Turn off the heat and add capers, butter, lemon, and dill.
- Serve sauce with fish.