Sweet & Smoky Fish Kabobs
Ingredients
- 2 pounds meaty fish (Salmon, Swordfish, Mahi Mahi, Tuna, or even Shrimp) cut into 1-inch chunks
- > Salmon
- > Swordfish
- > Mahi Mahi
- > Tuna
- > Shrimp
- 12 skewers (metal, bamboo, or wooden)
- 2 tbsp packed dark brown sugar
- 1 ½ tsp smoked paprika
- 1 tsp chili powder
- ¾ tsp salt
- ½ tsp pepper
- 2 medium zucchini cut into ¼ inch thick slices
Instructions
- If using bamboo or wooden skewers, soak skewers in hot water for at least 30 minutes.
- Prepare outdoor grill for direct grilling on medium heat.
- In a large bowl, combine sugar, paprika, chili powder, red pepper, ¾ tsp salt, and ½ tsp fresh ground black pepper. Rub mixture between fingers to break up any lumps of sugar.
- Add fish and zucchini and toss to evenly coat with spice mixture.
- Thread zucchini slices and fish pieces onto skewers.
- Place skewers on hot grill and cook, turning occasionally, 8-10 minutes, or until fish is opaque throughout.