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Sweet Hawaiian Fish Kabobs

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Sweet Hawaiian Fish Kabobs

Print Recipe
Course Appetizer
Cuisine American

Ingredients

  • 1 pound fresh fish (Salmon, Tuna, Swordfish, Mahi) cut into 1 inch chunks
  • > Salmon
  • > Tuna
  • > Swordfish
  • > Mahi
  • 1 20oz can pineapple chunks (reserve the juice!)
  • non-stick cooking spray
  • skewers

Marinade:

  • ¼ cup reserved pineapple juice
  • 2 tbsp soy sauce (light)
  • 2 tbsp Sherry
  • 2 tbsp olive oil
  • 1 tsp brown sugar
  • 1 tsp ground ginger
  • ½ tsp dry mustard
  • ¼ tsp lemon pepper seasoning

Instructions

  • Mix all marinade ingredients in a small saucepan. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Cool.
  • If using wood skewers, soak for 15 minutes in water to prevent burning on the grill.
  • Pour marinade into bag and add fish chunks. Seal and let marinate in refrigerator for 15-60 minutes.
  • Preheat grill and grease racks to prevent sticking.
  • Remove fish from marinade and alternate pineapple and fish pieces on skewers.
  • Grill skewers for 2 minutes. Turn and grill for another 2 minutes. Remove from heat and serve.