Sweet Cedar Plank Salmon
Ingredients
- 1 cedar plank
- 2 Salmon fillets skin on, if available
- salt
- ground black pepper
- 6 tbsp dijon mustard
- 6 tbsp brown sugar
Instructions
- Soak cedar plank in water for at least 30 minutes prior to use to prevent burning.
- Season both sides of salmon with salt and pepper.
- Lay the salmon on the plank and spread the mustard over the top and sides.
- Place brown sugar in a bowl and crumble between your fingers. Sprinkle over the mustard.
- Heat grill to medium-high.
- Place cedar plank in the center of the hot grate, using indirect heat if possible.
- Cover and grill until cooked through, about 20 minutes or until fish is opaque throughout and flakes easily with a fork.