Sun Dried Tomato Crusted Haddock
Ingredients
- 1 pound Haddock fillets cut into serving size pieces
- 2 slices fresh bread crumbs
- 4 oz cheddar cheese finely grated
- 4 tbsp flat leaf parsley chopped
- 8 sun dried tomatoes in oil drained & finely chopped
- sea salt
- black pepper
- olive oil
Instructions
- Preheat oven to 400℉.
- Lightly butter a shallow gratin dish.
- Place fish in dish and season with salt & pepper.
- Place bread crumbs, cheese, parsley, and tomatoes in small bowl and toss together.
- Divide mixture between fish, piling on each piece. Drizzle with olive oil.
- Bake fish for 15-20 minutes or until lightly browned and fish flakes easily with a fork.