Stuffed Soft Crabs
Ingredients
- 12 medium soft shell Crabs
- 1 pound lump crabmeat
- ½ cup butter or margarine
Instructions
- Place soft crabs in a shallow baking pan.
- Remove top shell from crabs and stuff each crab cavity with about 3 tbsp crabmeat. Replace top shell.
- Melt butter and pour evenly over crabs.
- Bake at 400℉ until shells turn red and crabs brown slightly, about 15 minutes.