Spicy Shrimp in Butter-Beer Sauce
Ingredients
- 2 pound Shrimp, shell off & deveined
- 4 tbsp butter
- 2 tsp garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp Cayenne pepper
- ½ tsp crushed red pepper flakes
- ½ tsp salt to taste
- ½ tsp black pepper
- ½ cup beer
- french bread (optional)
Instructions
- Sauté garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink.
- Pour in beer. Simmer 1 more minute. Serve!
Notes
This recipe is delicious with French bread… just double the sauce!