Spanish Style Flounder
Ingredients
- 2 pound Flounder fillets
- 2 medium tomatoes sliced
- ½ cucumber sliced
- 1 clove garlic minced
- 2 tbsp parsley
- 1 tbsp white wine
- ¼ cup onion chopped
- 2 tbsp lemon juice
- ¼ cup green pepper chopped
- ½ tsp marjoram
- 2 tbsp butter
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 375℉.
- Place fish in a greased baking dish. Place tomato and cucumber slices on top of fish.
- In a pan, cook onion, green pepper, and garlic in butter until onion is tender (do not brown the onion). Remove from heat.
- Add parsley, wine, lemon juice, and marjoram to pan. Spoon mixture over fish. Sprinkle with salt and pepper.
- Bake fish in oven for 20-30 minutes, depending on thickness of fish. Fish is done when flakes easily with a fork.