Soft Shell Poor Boy Sandwich
It's rich, it's fresh, and it's filing! The perfect summer sandwich!
Ingredients
- soft shell Crab
- all-purpose flour
- salt
- pepper
- Old Bay seasoning
- olive oil for frying
- hoagie roll
- tomato sliced
- red onion sliced
- spring mix of greens
Spicy Sauce:
- 1 part mayo
- 1 part mustard
- 1 part ketchup
- A dash of Worcestershire sauce
- pepper
- Spicy Dano's seasoning
- a few dashes of hot sauce of your choice
Instructions
- Create the spicy sauce. Mix all ingredients together in a bowl.
- Prep the crab. Coat it in all-purpose flour mixed with salt, pepper, Old Bay, and the spicy sauce.
- Pan-fry the soft shell crab in a little bit of oil. Cook oil on medium-high for a minute, then reduce to low after placing the crab in the pan.
- Cook the top side of the crab for 3 minutes and the bottom side for 2 minutes.
- Put the crab on a hoagie roll with tomato, red onion, and a spring mix of greens.