Sockeye Salmon with Citrus Glaze
Equipment
- small Food Processor
Ingredients
- 1 pound sockeye Salmon
- ⅓ cup dark brown sugar
- 2 tbsp lemon zest
- 1 ½ tsp kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Position rack in the oven 5 inches from broiler.
- Line broiler pan with aluminum foil and place salmon on the pan.
- Place sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute (or until well combined).
- Evenly spread the mixture onto the salmon and allow to sit for 45 minutes at room temperature.
- Turn the oven on to the high broiler setting for 2 minutes.
- Place the salmon in the oven and broil for 6-8 minutes or until fish is almost done.
- Remove and let sit for 8-10 minutes. Fish will be opaque and flake easily when done.
- Serve immediately.