Shrimp Scampi
Ingredients
- 2 pound Shrimp
- ⅓ cup butter unsalted
- 4 ½ tbsp garlic minced
- 6 green onions thinly sliced
- ¼ dry white wine
- 2 tbsp lemon juice
- 2 tbsp parsley chopped
- salt to taste
- pepper to taste
- French bread (optional)
Instructions
- Thaw shrimp under running water & peel shells.
- Heat butter in a large skillet over medium heat. Add garlic & cook for 2 minutes.
- Add shrimp, onions, wine, & lemon juice. Cook until shrimp are pink, about 1-2 minutes per side. Do not overcook.
- Add parsley, salt, & pepper before serving.
Notes
This recipe pairs well with French bread!