Shrimp Salad Bruschetta
Ingredients
- 1 pound Shrimp salad (wild, domestic)
- 1 French baguette (can substitute Italian baguette)
- olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 300℉.
- Slice bread on an angle, about ½ inch thick.
- Arrange bread slices on a baking sheet. Brush bread lightly with olive oil. Sprinkle lightly with salt and pepper.
- Place bread in oven until lightly toasted, only about 2-3 minutes, then remove from oven.
- Spoon small amounts of shrimp salad on each slice.
- Serve either cold or place shrimp bruschetta back in oven until warm.