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Shrimp Quiche

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Shrimp Quiche

Print Recipe
Course Appetizer, Main Course
Cuisine French

Ingredients

  • 9-inch pastry shell unbaked
  • 1 ½ cups Shrimp
  • 4 oz Swiss cheese sliced
  • 3 eggs
  • 1 can cream of celery soup
  • ¾ cup milk
  • 1 tsp flour
  • ½ tsp salt
  • dash of Cayenne pepper
  • sprinkle of paprika

Instructions

  • Fill crust with shrimp. Top with cheese.
  • Combine remaining ingredients. Beat well, pour over shrimp and cheese. Sprinkle with paprika.
  • Bake at 325℉ for 40-50 minutes, or until knife inserted in center comes out clean.