Shrimp & Macaroni Salad

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Shrimp & Macaroni Salad

Print Recipe
Course Salad, Side Dish
Cuisine American

Ingredients

  • 1 cup light mayonnaise
  • 1 tsp seasoned salt
  • ½ tsp celery seeds
  • ½ tsp garlic salt
  • ½ tsp pepper
  • 2 tbsp spicy brown mustard
  • 3 ribs celery chopped
  • 3 large tomatoes diced
  • 1 bunch green onions chopped
  • 1 pound medium Shrimp cooked
  • 16 oz shell macaroni cooked

Instructions

  • Combine mayo, seasonings, and mustard in a large bowl. Mix well.
  • Add celery, tomatoes, and green onions. Mix well.
  • Add shrimp & macaroni. Mix well.
  • Refrigerate 2 hours before serving.