She Crab Soup
Ingredients
- 3 tbsp margarine
- 3 tbsp flour
- 6 cups skim milk
- 2 tsp soy sauce
- 2 tsp Worcestershire sauce
- ¼ cup sherry
- ½ tsp white pepper
- ½ tsp salt
- ¼ tsp thyme
- pinch of seafood seasoning
- 1 whole bay leaf
- 10 oz frozen mixed vegetables thawed & drained
- 1 pound lump crabmeat
Instructions
- Melt margarine in a large sauce pan over low heat. Add flour gradually and blend well.
- Add milk 1 cup at a time, stirring continuously until well blended.
- Add sauces, sherry, and seasonings.
- Simmer, covered, for 35-40 minutes.
- Add vegetables. Cook over medium heat for 10 minutes.
- Stir in the crabmeat and cook over medium heat until hot.