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Sesame Aioli

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Sesame Aioli

Print Recipe
Course Dip, Sauce
Cuisine American, Asian

Equipment

  • Blender

Ingredients

  • 3 eggs
  • 3 tbsp honey
  • 3 oz soy sauce
  • 4 tbsp Sriracha
  • 1 tbsp ginger minced
  • ½ cup rice wine vinegar
  • 2 tbsp sesame oil
  • blended olive oil (25% canola oil, 75% olive oil)

Instructions

  • In a blender, combine eggs, honey, soy sauce, Sriracha, ginger, and rice wine vinegar. Blend on medium-low speed.
  • Slowly add sesame oil and allow to combine thoroughly.
  • Then slowly add olive oil until it reaches desired consistency.
  • Adjust sweetness with honey, to taste. Adjust spiciness with sriracha, to taste.
  • Keep in refrigerator until ready to use.