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Seafood Nan-Sea

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Seafood Nan-Sea

Print Recipe
Course Main Course
Cuisine American

Ingredients

  • 1 cup rice cooked
  • 1 cup celery chopped & blanched
  • ¾ cup mayonnaise
  • 1 can cream of celery soup
  • 1 can sliced water chestnuts
  • ½ cup slivered almonds
  • your favorite cooked seafood:
  • > Shrimp
  • > Scallops
  • > Crab
  • > White Fish
  • 1 cup cornflakes crushed
  • ¼ cup butter (or margarine), melted

Instructions

  • Preheat oven to 350℉.
  • In a large bowl, mix mayonnaise and soup together. Add rice, celery, water chestnuts, almonds, and seafood to the mayo/soup mixture. Mix well.
  • Spread mixture in a lightly greased baking dish.
  • Mix together cornflakes and melted butter. Top seafood mixture with cornflake topping.
  • Bake at 350℉ for 30 minutes until hot and seafood is cooked through.

Notes

Dish can be prepared ahead of time and refrigerated or frozen. Can be frozen before or after baking.
 
Recipe Courtesy of: Mary Beth P.