Kabobs are a great way to grill up a delicious & healthy meal. Make your kabobs with your favorite seafood: Shrimp, Scallops, and all sorts of fresh fish!
Seafood Kabobs
Ingredients
- Fresh fish of your choosing!
- > Shrimp
- > Scallops (cut in half if large)
- > Tuna (cut into 1-inch chunks)
- > Salmon (cut into 1-inch chunks)
- > Swordfish (cut into 1-inch chunks)
- > Mahi Mahi (cut into 1-inch chunks)
- Vegetables of your choosing! green, orange, or red peppers, mushrooms, cherry tomatoes, zucchini, etc.
- Marinade or sauce of your choosing!
- skewers
Instructions
- Cut fish into aproximately 1-inch pieces for your kabobs. Shrimp should be used whole, and scallops can be cut in half if large.
- Marinate seafood using your favorite sauce for 30 minutes, reserving some for basting. Discard marinade when finished.
- Meanwhile, soak bamboo or wooden skewers in water to prevent them from burning on the grill.
- Thread seafood onto skewers along with your favorite vegetables.
- Grease & preheat grill.
- Place skewers on grill, basting frequently with reserve marinade.
- Cook 2-3 minutes per side or until seafood is opaque in center and cooked through.
- Remove from heat and enjoy!