Salmon BLT’s with Lemon-Dill Mayo
Ingredients
- 4 Salmon portions
- ⅓ cup light mayonnaise
- 2 tsp fresh dill chopped
- 1 tsp fresh lemon peel grated
- ¼ tsp salt plus more to taste
- ⅛ tsp ground black pepper plus more to taste
- 8 slices bread
- 4 romaine lettuce leaves
- 2 medium tomatoes sliced
- 6 slices bacon fully cooked
Instructions
- Lightly grease grill rack. Prepare outdoor grill for covered direct grilling over medium heat.
- In a small bowl, stir mayonnaise, dill, and lemon peel until mixed. Set aside.
- Sprinkle salmon with ¼ tsp salt and ⅛ tsp pepper.
- Place salmon on hot grill and cook covered for 10-12 minutes or until salmon is opaque throughout without turning over. Remove from grill.
- Meanwhile, place bread on grill rack and cook 1 minutes per side until lightly toasted.
- Spread lemon-dill mayo on 1 side of toasted bread. Place 1 lettuce leaf on each of 4 bread slices. Top each with 2 or 3 tomato slices, 1 salmon portion, 3 slices of bacon, and another slice of bread.