Roasted Split Lobster Tails
Ingredients
- Lobster Tails thawed
- grapeseed oil
- thyme
- garlic minced
- salt
- pepper
- drawn butter
Instructions
- Preheat oven to 450℉.
- To prepare tails, use a large kitchen knife and pierce center of tail. Press down and carefully split tail in half.
- Once the tail is in 2 pieces, brush with grapeseed oil and sprinkle with fresh thyme, minced garlic, salt, & pepper.
- Repeat with remaining lobster tails.
- Place tails on center of baking sheet and bake for 10-12 minutes, or until internal temperature reaches 145 degrees.
- Serve with drawn butter.