Roasted Salmon with Asparagus & New Potatoes
Ingredients
- 1 pound Salmon fillets cut into serving size pieces
- 1 pound small new potatoes scrubbed clean & halved
- 2 tbsp olive oil
- ½ pound asparagus trimmed & sliced on the diagonal into 1-inch long pieces
- 1 tbsp fresh dill chopped
- 1 strip lemon zest
- 1 small clove garlic coarsely chopped
- ½ tsp salt
- fresh ground pepper
Instructions
- Preheat oven to 400℉.
- In a large, shallow baking dish, coat the potatoes with olive oil and salt.
- Arrange the potatoes, cut side down, in the baking dish and roast for 10-12 minutes, until the potatoes begin to brown on the bottom.
- Turn the potatoes over and roast another 10 minutes until browned on top. Remove dish from oven.
- In a medium bowl, toss asparagus with chopped dill, lemon zest, garlic, salt, and a little olive oil.
- Add the asparagus mixture to the potatoes and stir to combine.
- Push the vegetables to the side of the dish to make room for the salmon.
- Salt the salmon well and place in middle of dish.
- Roast salmon and asparagus/potatoes for 10 minutes or until fish is just cooked through.