Pineapple Shrimp Salad
Ingredients
- 1 pound Shrimp, peeled & deveined
- 1 tbsp Old Bay seasoning divided
- 8 oz pineapple chunks drained
- ½ cup mayonnaise
- â…“ cup celery thinly sliced
- ½ cup sliced almonds toasted
- â…“ cup red onion chopped
- lettuce
Instructions
- In a medium saucepan, bring 1 cup of water to a boil.
- Add shrimp and 1 tbsp Old Bay. Cover and cook 5 minutes or until shrimp turn pink. Drain.
- Mix shrimp, remaining 2 tbsp Old Bay, pineapple chunks, mayonnaise, celery, almonds, and red onion in a medium bowl, Cover and refrigerate at least 30 minutes.
- Serve on a bed of lettuce.