Pesto Grilled Shrimp Kabobs
Ingredients
- 3 tbsp pesto
- 1 tbsp lemon juice
- 32 jumbo Shrimp, peeled & deveined
- 16 pieces red bell pepper slices approx. 1-inch
- 16 pieces yellow bell pepper slices approx. 1-inch
- 8 skewers
- ¼ tsp kosher salt
- cooking spray
Instructions
- Combine pesto, lemon juice, and shrimp. Toss and let stand 5 minutes.
- Thread shrimp and peppers alternatively onto skewers. Sprinkle evenly with salt.
- Place skewers on a grill rack coated with cooking spray.
- Grill 7 minutes, turning occasionally for an even char.
- Enjoy!