Pan Seared Grouper with Tropical Salsa
Ingredients
- 2 pounds fresh Grouper
- 3 cups mango cubed
- 3 cups pineapple cubed
- 1 cup roasted red peppers diced
- 1 bunch cilantro leaves diced
- 2 limes juiced
- 2 tbsp olive oil
- Cajun spice
Instructions
- For Salsa: mix mango, pineapple, roasted peppers, cilantro, and lime juice. Let sit while you prepare the grouper.
- Fish: in a heavy frying pan, heat olive oil until smoking. Coat both sides of grouper with Cajun spice. Place coated grouper in pan. Cook 5 minutes per side, depending on thickness, until done.
- Transfer grouper to a serving dish and top with salsa.