Name: Oyster Stuffing
Ingredients: 2 10oz. bags crackers; 36 small Oysters; water ((enough to moisten)); 4 tbsp butter; ½ tsp salt; ¼ tsp pepper; 1 tbsp parsley

Back to: Oyster Recipes

Oyster Stuffing

Print Recipe

Course Appetizer, Side Dish

Cuisine American

Ingredients

2 10oz. bags crackers
36 small Oysters
water (enough to moisten)
4 tbsp butter
½ tsp salt
¼ tsp pepper
1 tbsp parsley

Instructions

Crumble crackers in a bowl.
Add oysters, butter, parsley, salt, pepper, and water. Mix well.
Place mixture in a buttered casserole dish.
Bake at 325℉ for 15 minutes covered and 15 minutes uncovered.

Oyster Stuffing

Oyster Stuffing

Ingredients

Instructions

West Lawn

Fairgrounds
Farmer’s Market

Pottsville