Oven Fried Haddock
Ingredients
- 1 ½ cup dry breadcrumbs
- ½ tsp dried dill weed, dried basil, dried Italian herbs, or dried lemon peel
- 1 ½ pounds Haddock fillets
- 3 tbsp salad oil
Instructions
- Pour breadcrumbs into a pie plate and mix with dill.
- Pour oil into another pie plate.
- Rinse fish and pat completely dry. Cut crosswise into 2-inch strips.
- Roll pieces of fish in oil then in crumbs to coat all sides. Arrange breaded strips of haddock on the baking sheet leaving about 1-inch between pieces.
- Bake in a 400℉ oven until fish is opaque in center; but into the thickest area to test, about 10 minutes.