Oven Fried Catfish
Ingredients
- 1 ½ cup dry breadcrumbs
- ½ tsp dried dill weed, dried basil, dried Italian herbs, or dried lemon peel
- 1 ½ pound Catfish fillets
- 3 tbsp salad oil
Instructions
- Pour bread crumbs into a pie plate and mix with dill (or other seasonings).
- Rinse fish and pay completely dry; cut crosswise into 2-inch strips.
- Pour oil into another pie plate.
- Roll pieces of fish in oil, then in crumbs, to coat all sides.
- Arrange breaded strips on the baking sheet, leaving about 1-inch between pieces.
- Bake in a 400℉ oven until fish is opaque in center, about 10 minutes; cut into the thickest area to test.