Oven Fried Boston Blue
Ingredients
- 1 ½ cup dry breadcrumbs
- ½ tsp dried dill weed, dried basil, dried Italian herbs, or dried lemon peel
- 1 ½ pounds Boston Blue fillets
- 3 tbsp salad oil
Instructions
- Rinse fish and pat completely dry. Cut crosswise into 2 inch strips.
- Pour breadcrumbs into a pie plate and mix with dill (or other seasoning).
- Pour oil into another pie plate.
- Roll pieces of fish in oil then in breadcrumbs to coat all sides. Arrange breaded strips on the baking sheet, leaving about 1 inch in between pieces.
- Bake in a 400℉ oven until fish is opaque in center; cut into the thickest area to test, about 10 minutes.