Open Faced Fish Sandwich
Ingredients
- ½ pound fresh white fish:
- > Haddock
- > Boston Blue
- ½ cup mayonnaise
- ½ cup watercress or lettuce chopped
- ½ cup small curd cottage cheese
- ¼ cup chopped walnuts
- 2 tsp lemon juice
- ¼ tsp salt
- dash of pepper
- 6 slices buttered toast
- cherry tomatoes (optional)
Instructions
- Season fish with salt and pepper.
- Bake or broil for 10 minutes, or until fish flakes easily with a fork. Once fully cooked, flake fish with a fork.
- Combine flaked fish, mayonnaise, watercress or lettuce, cottage cheese, walnuts, lemon juice, salt, and pepper and stir until mixed.
- Spread mixture over toast and serve open faced with cherry tomatoes.