New England Style Clambake Cooking Tips
Ingredients
- 12 Littleneck Clams
- double-smoked kielbasa sausage
- baby potatoes
- corn wagon wheels
- Old Bay
- garlic & herb butter
Notes
The great thing about clambakes is that you cook everything inside the container and serve in the same container. No dishes, dinner made easy!
Ingredients: 12 little neck clams, double-smoked kielbasa sausage, baby potatoes, and corn wagon wheels tossed in old bay and topped with garlic and herb butter pats.
When cooked together, it makes an amazing broth, and it is great for dipping bread in afterward.
Cooking Times:
- Oven: 400℉ for 40 minutes with 4 tbsp of water or beer before cooking
- Grill: 450℉-500℉ for 12 minutes directly on the grates with 2 tbsp of water
- Stove Top: Med Heat for 15 minutes with 4 tbsp of water
- Steamer: 9 minutes on high
- Camp Fire: 18-20 minutes for indirect heat or 7-14 minutes for direct heat.