Mussels Fra Diavolo
Ingredients
- 24 Mussels
- 2 tbsp oil
- 1 medium onion chopped
- 1 medium green pepper chopped
- 1 clove garlic chopped
- 1 pound boneless white fish (haddock or snapper works well!)
- > Haddock
- > Snapper
- 1 2oz can tomato chopped
- ⅓ cup dry white wine
- 3 tbsp tomato paste
- 2-3 tsp salt
- 1 ½ tsp salt
- 1 tsp sugar
- ½ tsp red pepper flakes
- ½ tsp basil
- ¼ tsp oregano
- 1 package linguine
Instructions
- Rinse mussels under cold water.
- Boil about an inch of water in a large pot. Reduce heat to low and add mussels.
- Cover and cook until the shells open, about 5 minutes. Discard any mussels that do not open. Remove mussels from pot.
- In a large skillet over medium heat, heat the oil and sauté onions, green pepper. and garlic until tender but not brown.
- Prepare pasta as directed on package. Set aside.
- Cut the fish into 1 inch chunks.
- Into the onion mixture, add tomatoes (with liquid from can) and all remaining ingredients (except mussels and linguine).
- Turn heat to high and bring to a boil.
- Reduce heat to low. Cover and simmer 5-7 minutes or until fish is cooked through.
- Add the mussels and heat through.
- To serve, put pasta onto plates or large platter and spoon mussel mixture over top.