Monkfish Kabobs
Ingredients
- 1 pound Monkfish fillet cut into cubes
- onions
- green peppers
- cherry tomatoes
- zucchini
- corn on the cob
- 8 kabob skewers (8 to 12 inches long)
Marinade:
- 1 clove garlic
- ½ cup oil
- 2 cups white wine
- 1 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp thyme
- ¼ tsp dill
- ½ tsp oregano
- ¼ tsp paprika
Instructions
- Marinate monkfish cubes for at least one hour.
- Cut vegetables into chunks.
- Place monkfish cubes and vegetables on kabob skewers.
- Marinate skewers in a large casserole or baking dish. Cover and refrigerate for 3 hours.
- Grill or broil in oven, lightly basting and turning often, for approximately 8-10 minutes.