Mom’s Baked Salmon
Ingredients
- 2 Salmon portions 5 oz each
- 1 clove garlic minced
- 6 tbsp light olive oil
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley chopped
Instructions
- In a bowl, prepare marinade; mix garlic, olive oil, basil, salt, pepper, lemon juice, & parsley.
- Place salmon and marinade in a bowl or resealable bag and let marinate for 30-60 minutes, turning occasionally.
- Preheat oven to 375℉.
- Place fish in aluminum foil and cover with marinade. Seal fish and marinade to create a pouch/bag.
- Place foil bag in an oven proof dish and bake for 30-35 minutes. Fish will flake easily with a fork when done.
- Enjoy!