Mediterranean Roast Fish & Vegetables
Ingredients
- 1 ½ pound thick white fish:
- > Haddock
- > Boston Blue
- > Halibut
- 2 medium zucchini cut into wedges
- 2 medium red onions cut into wedges
- 3 medium tomatoes cut into wedges
- ¼ cup kalamata olives pitted
- 4 tbsp olive oil divided
- 1 small clove garlic crushed
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- ½ cup flat leaf parsley roughly chopped
Instructions
- Preheat the oven to 425℉.
- Toss the zucchini, onion, tomato, and olives with 1 tbsp of the oil in a baking dish. Season with salt and fresh cracked pepper.
- Place in the oven and bake for 25-30 minutes until tender and beginning to caramelize at the edges.
- Place fish on flat surface and brush another tbsp of oil over fish. Sprinkle with salt and pepper.
- Open the oven door and place fish fillets on top of vegetables. Cook about 8-10 minutes or until fish is done.
- Whisk together garlic, lemon juice, mustard, and remaining oil to make a dressing.
- Transfer fish & vegetables to dinner places and drizzle with the dressing. Garnish with chopped parsley.