Marlin Kabobs
Ingredients
- ½ cup dry white wine
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ cup Worcestershire sauce
- 2 cloves garlic minced
- ¼ tsp black pepper
- 1 pound Blue Marlin cut into 1 inch cubes
- skewers
- 3 medium Vidalia or red onions peeled
- 1 green bell pepper cut into 1 inch pieces
- 1 red bell pepper cut into 1 inch pieces
- 12 small button mushrooms
Instructions
- Whisk white wine, olive oil, lemon juice, Worcestershire sauce, and garlic in a medium bowl to blend. Reserve some of marinade for basting during grilling.
- Add fish to rest of marinade; refrigerate for 1-4 hours.
- Soak wooden skewers in water for 20-30 minutes.
- Preheat grill to medium heat.
- Thread fish onto skewers alternatively with onions, peppers, and mushrooms.
- Grill until just cooked, turning frequently and brushing frequently with reserved marinade. Cook time should be approximately 5-7 minutes.