Mahi Mahi with Sun Dried Tomato Crust
Equipment
- food processor
Ingredients
- 1 ¼ pounds Mahi Mahi
- 8 marinated sun dried tomatoes drained well
- 3 medium cloves garlic peeled & chopped
- 1 tsp olive oil
- 6 fresh lemon slices
- 1 tbsp fresh lemon juice
- 8 pitted kalamata olives coarsely chopped
Instructions
- Preheat oven to 450℉.
- Process tomatoes, garlic, and olive oil in a food processor until very finely chopped.
- Arrange lemon slices on bottom of oven proof casserole dish. Place fish on top of lemon slices and drizzle with lemon juice.
- Spread sun dried tomato paste over the top and bake in a preheated 450℉ oven for 15-20 minutes or until fish is cooked through.
- Sprinkle the olives during the last 5 minutes of baking time.