Mahi Mahi with Caramelized Pineapple Relish
Ingredients
- ¾ cup chopped pineapple
- ¼ cup green bell pepper finely chopped
- ¼ cup red bell pepper finely chopped
- ¼ tsp coarse salt
- 4 portions Mahi Mahi 6 oz each
- 1 tbsp light olive oil
Instructions
- Heat a sauté pan over medium high heat.
- Add pineapple and toss until natural sugars in pineapple are a light brown/caramel color. Remove from heat.
- Toss pineapple with peppers and salt. Keep warm.
- Preheat grill and grease racks.
- Coat fish with olive oil and grill over medium high heat until done, about 3 minutes per side, turning once.
- Remove from grill when done and top with pineapple relish.