Lime Orange Catfish
Ingredients
- ¼ cup fresh lime juice
- ⅓ cup orange juice
- 2 tsp sugar
- 1 clove garlic pressed
- ¼ tsp salt
- ½ tsp dry mustard
- ½ tsp paprika
- 2 tbsp olive oil
- 6 Catfish fillets
Instructions
- Whisk together first 8 ingredients; gradually whisk in olive oil until well blended. Remove half of juice mixture, set aside.
- Place catfish in a shallow dish or a heavy duty zip-top plastic bag. Pour remaining marinade over fish. Cover or seal and chill for 15-30 minutes. Flip once.
- Remove fish and discard marinade.
- Fish can be grilled or broiled. Be sure to coat grill racks or broiler pan with non-stick cooking spray prior to cooking.
- Cook approximately 10 minutes, flipping once halfway through, or until fish is opaque and flakes easily with a fork.
- Drizzle with reserved marinade and serve!