Lime Cilantro Grilled Halibut
Ingredients
- 2 pounds Halibut fillet
- 1 lime cut into wedges
- salt
- pepper
- Old Bay seasoning
- 3 cloves garlic
- ½ cup fresh cilantro chopped
- 1 tbsp fresh lime juice
- 2 tbsp butter
- 1 tbsp olive oil
Instructions
- Preheat grill on high heat. Grease grill racks to prevent fish from sticking.
- Cut fish into serving size pieces.
- Cover each fish with juice from lime wedges. Season with salt, pepper, and Old Bay seasoning.
- Grill fish fillets 4-5 minutes per side or until fish flakes easily with a fork. Fish will be opaque throughout. Remove from heat and keep warm.
- Over medium heat, heat the oil in a skillet. Add garlic and cook for 2-3 minutes.
- Add butter, lime juice, and cilantro to the skillet.
- Serve sauce with fish.